منابع مشابه
Soy, milk and wheat allergy
Food allergies affect 5-10% of infants, 2-5% of toddlers, and 1.3-2.6% of school children in Japan. Egg, milk and wheat are the major three food allergens. Soybean is one of the eight foods causing immediate allergic reactions, sometimes anaphylaxis. Fermented soybeans, miso and shoyu, are used in most of the traditional Japanese foods, and exposure to soybeans in Japanese children begins as on...
متن کاملSoy allergy in infants and children with IgE-associated cow's milk allergy.
OBJECTIVES To determine the prevalence of soy allergy in IgE-associated cow's milk allergy (CMA). STUDY DESIGN Children <3.5 years with documented IgE-associated CMA (n = 93) were evaluated for soy allergy by double-blind, placebo-controlled food challenge, open challenge, or convincing previous history of an anaphylactic reaction to soy. Children tolerant to soy at entry received soy formula...
متن کاملProbiotic soy milk and anthropometric measures: Is probiotic soy milk beyond soy milk?
Introduction During last years, probiotic products have attracted great interest in treating various health complications, including chronic kidney diseases, metabolic abnormalities such as dyslipidemia, chronic inflammation, and hyperglycemia as well as obesity.1-5 It has been suggested that because of the significant contribution of gut microbiota to energy metabolism, consuming probiotic pro...
متن کاملIs Soy Milk? The Economics of the Soy Milk Market
This study uses revealed preferences of consumers to study the consumer benefits from soy milk. The study specifies and estimates structural demand and reduced form models of competition for different milk types using US supermarket scanner data. The introduction of soy milk is used to estimate consumer benefits and valuations. We decompose benefits into two components, competitive and variety ...
متن کاملFeeding Infants with Cow’s Milk and Soy Allergy: Social and Economic Aspects of Efficacy
Cow’s milk protein and/or soy allergies are common in infants. They appear at an early infant stage and remain important in clinical practice from one up to three years. This problem has arisen through a historical tradition to diversify infant feeding with cow’s milk. One of the causes for this rarely observed allergy was the rapid increase in the use of artificial feeding formulas in the 20 c...
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ژورنال
عنوان ژورنال: Pediatric Clinics of North America
سال: 2011
ISSN: 0031-3955
DOI: 10.1016/j.pcl.2011.02.005